Lohasava is a traditional Ayurvedic polyherbal formulation primarily used to treat iron deficiency anemia and disorders associated with low hemoglobin levels. It is prepared through natural fermentation of herbal ingredients, making it self-generated in alcohol content, which enhances the absorption of its medicinal properties. The key ingredient, Loha Bhasma (calcined iron), is blended with herbs like Triphala, Chitrak, Pipali, Dhataki, and Haritaki, which work synergistically to improve digestion, stimulate liver function, and enhance nutrient absorption.
Lohasava not only replenishes iron stores in the body but also helps in managing conditions such as anemia, loss of appetite, general debility, pale complexion, menstrual disorders, edema, and liver enlargement. It helps detoxify the blood, support metabolic processes, and restore natural energy levels. It balances the Pitta and Kapha doshas, according to Ayurvedic principles. Safe for long-term use under supervision, Lohasava is a natural, effective, and gentle alternative to chemical iron supplements, typically without causing constipation.